Plantlab's Vegan Bagoong is a universal condiment. It can be mixed with vegan putanesca sauce, vegan kare-kare, fried rice or simply used as dipping sauce for steamed vegetables. This salty-sweet savory sauce is a must-try for every aspiring cook. Infuse that natural umami flavor to your favorite dish.
Bagoong is a salty condiment popular in Filipino cuisine. This vegan version uses black beans and chili instead of fermented shrimp or krill.
Ingredients: Tomato, black beans, coconut oil, chili, sea salt, spices