Champagne Robert Barbichon encapsulates four generations of dedication in the Côte des Bar, tending to 9 hectares of vines with unwavering commitment to biodynamic practices. Certified by Demeter in 2012 for biodynamics and holding Ecocert & AB certifications for organics, their champagne, matured for 36 months with 80% Chardonnay and 20% Pinot Blanc, unfolds with floral notes of magnolia, citrus fruits, and pears. Fragrant and lively, it dances with appealing flavors of mint and lime, a medley of white fruits, fine perlage, and well-balanced acidity, embodying the brilliance of artisanal craftsmanship.